Sandwiches are served hot on a fresh homemade white or wheat bun. All sandwiches come with a choice of house salad, shoestring potato chips (plus BBQ for dipping) or a soup of the day. Gluten-free wraps are also available. Get half a sandwich and side for half the price!
Fried Egg BLT (Gluten Free) $8
Our spin on a classic. Smoked bacon topped with a fried egg and complimented by seasonal vegetable mayo, fresh lettuce, and sliced tomato.
The Veg (Vegan Option and Gluten Free) $9
Seared assorted farm fresh seasonal vegetables. * Add cheese for a dollar
Beef Brisket (Gluten Free) $9
Dry rubbed and smoked with a light BBQ sauce.
Simple Choice (Gluten Free) $8
Smoked turkey with homemade mayo, lettuce and tomato. * Add white cheddar cheese for a dollar.
BBQ Pulled Pork (Gluten Free) $9
Pork smoked with care for 13 hours “in house”, tossed in our zesty homemade BBQ sauce.
Glazed Pork Loin (Gluten Free) $9
Thinly sliced and tender glazed pork loin with seasonal fruit and sauerkraut.
Chicken Breast $8
Thinly sliced, breaded and fried, layered with creamy homemade coleslaw.
Scramble Egg (Gluten Free) $8
Breakfast done right! Scrambled eggs with your 3 picks – smoked bacon, fresh sausage, diced tomatoes, ricotta cheese or sautéed onions.
* Additional picks can be added for $1 each.
Portabella Mushroom (Vegan Option and Gluten Free) $8
Marinated in thyme and rosemary vinaigrette with bitter greens and seasonal vegetable hummus.
Black Bean Burger (Vegan Option and Gluten Free) $8
A patty made from black beans and brown rice served with lettuce, tomato and whole grain mustard.
BBQ Pulled Chicken (Gluten Free) $8
Smoked to perfection for 4 hours, slathered with homemade BBQ sauce for a smoky/zesty combination.
Country Steak $9
Thinly sliced beef breaded with homemade saltine crackers, and accompanied by blue cheese and sautéed onions.
Grilled Cheese (Gluten Free) $8
Thick cut wheat bread with ricotta, white cheddar and parmesan cheese toasted to perfection.
Kids Meal (Gluten Free) $7
1/2 Turkey or Grilled Cheese Sandwich – on a wheat roll, with carrot sticks and a smoothie.